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Loaded Baked Potato Casserole (Easy Family Comfort Food Dinner)

If you’re looking for the ultimate comfort food recipe, this Loaded Baked Potato Casserole is guaranteed to become a family favorite. Creamy mashed potatoes are combined with crispy bacon, melted cheddar cheese, sour cream, and green onions, then baked until hot, bubbly, and golden.

This easy potato casserole takes everything people love about loaded baked potatoes and transforms it into a crowd-pleasing dish that’s perfect for family dinners, potlucks, holidays, and meal prep.

Whether you’re serving it as a hearty side dish or pairing it with your favorite protein for a complete meal, this cheesy potato casserole delivers classic comfort food flavor in every bite.

Quick Summary: Creamy potatoes, crispy bacon, sour cream, cheddar cheese, and green onions come together in this loaded baked potato casserole that’s perfect for holidays, potlucks, and family dinners.

Why You’ll Love This Loaded Baked Potato Casserole

• Ultimate comfort food.
• Perfect make-ahead casserole.
• Crowd-pleasing holiday recipe.
• Loaded with bacon and cheese.
• Great for potlucks.
• Easy to customize.
• Freezer-friendly.

Loaded Baked Potato Casserole Recipe Card

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 8 servings
Course: Dinner, Side Dish
Cuisine: American
Keyword: loaded baked potato casserole, potato casserole, cheesy potato bake

Ingredients You’ll Need

• 3 pounds russet potatoes, peeled and cubed
• 8 ounces cream cheese, softened
• 1 cup sour cream
• ½ cup milk
• 2 cups shredded cheddar cheese
• 8 slices bacon, cooked and crumbled
• 4 green onions, sliced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper

How to Make Loaded Baked Potato Casserole

1. Cook the Potatoes

Boil potatoes until fork tender, about 15 minutes. Drain thoroughly.

2. Mash

Mash potatoes with cream cheese, sour cream, milk, garlic powder, onion powder, salt, and pepper.

3. Add Mix-Ins

Fold in half the cheese, half the bacon, and half the green onions.

4. Assemble

Spread into a greased 9×13 baking dish. Top with remaining cheese and bacon.

5. Bake

Bake at 375°F for 30–35 minutes until bubbly and golden.

6. Garnish

Top with remaining green onions before serving.

What to Serve With Loaded Baked Potato Casserole

• Meatloaf
• BBQ Chicken
• Pot Roast
• Steak
• Pork Chops
• Roasted Turkey
• Ham
• Fried Chicken

Expert Tips

• Use freshly shredded cheese.
• Don’t overmix the potatoes.
• Cook bacon until crispy.
• Allow casserole to rest before serving.
• Add extra cheese on top if desired.

Recipe Variations

• Buffalo Chicken Version: Add shredded chicken and buffalo sauce.
• Ranch Version: Mix in ranch seasoning.
• Loaded Cheeseburger Version: Add cooked ground beef.
• Spicy Version: Add jalapeños.
• Three Cheese Version: Add mozzarella and Monterey Jack.

Storage and Reheating

Store leftovers in the refrigerator for up to 4 days. Reheat covered in the oven or microwave.

Nutrition Information

Estimated nutrition per serving:

• Calories: 465
• Protein: 14g
• Carbohydrates: 34g
• Fat: 31g

Frequently Asked Questions

Can I make this casserole ahead of time?

Yes. Assemble up to 24 hours ahead and refrigerate until ready to bake.

Can I freeze it?

Yes. Freeze before baking for up to 3 months.

This Loaded Baked Potato Casserole is creamy, cheesy, comforting, and exactly the kind of recipe people search for when they’re craving classic comfort food.

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