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French Onion Ground Beef and Rice Skillet (Easy One-Pan Family Dinner)

French Onion Ground Beef and Rice Skillet (Easy One-Pan Family Dinner)

If you’re looking for an easy one-pan dinner packed with rich, savory flavor, this French Onion Ground Beef and Rice Skillet is exactly what you need. Seasoned ground beef, tender rice, caramelized onions, melted cheese, and a rich beef broth combine to create a comforting meal that’s perfect for busy weeknights.

This recipe takes inspiration from classic French onion soup and transforms it into a hearty family dinner. The onions become sweet and flavorful as they cook, while the rice absorbs all the rich beefy goodness.

Everything cooks together in one skillet, making cleanup easy and dinner stress-free.

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French Onion Ground Beef and Rice Skillet
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French Onion Ground Beef and Rice Skillet Recipe Card

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Keyword: french onion beef skillet, ground beef and rice, one pan beef dinner, french onion rice skillet

Ingredients You’ll Need

  • 1 pound ground beef
  • 2 large yellow onions, thinly sliced
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 cup uncooked long-grain white rice
  • 2½ cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1½ cups shredded Swiss cheese or mozzarella
  • 2 tablespoons chopped parsley

How to Make French Onion Ground Beef and Rice Skillet

1. Caramelize the Onions

Melt butter in a large skillet over medium heat. Add onions and cook for 10–12 minutes until softened and golden brown.

2. Brown the Beef

Add ground beef and cook until browned. Stir in garlic and cook for 30 seconds.

3. Add Rice and Seasonings

Add rice, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Stir to combine.

4. Add Broth

Pour in beef broth and bring to a gentle boil.

5. Simmer

Reduce heat to low, cover, and cook for 18–20 minutes until the rice is tender.

6. Add Cheese

Sprinkle cheese over the skillet and cover for 2–3 minutes until melted.

7. Serve

Garnish with parsley and serve warm.

Why You’ll Love This Recipe

  • Everything cooks in one pan.
  • Rich French onion flavor.
  • Family-friendly dinner.
  • Budget-conscious ingredients.
  • Perfect for leftovers.
  • Comfort food without a casserole.
  • Great for meal prep.

Recipe Variations

  • Mushroom Version: Add sliced mushrooms.
  • Cheeseburger Version: Use cheddar cheese.
  • Chicken Version: Use ground chicken instead of beef.
  • Spicy Version: Add crushed red pepper flakes.
  • Extra Onion Version: Add a third onion for even deeper flavor.

Frequently Asked Questions

Can I use brown rice?

Yes, but you’ll need additional broth and a longer cooking time.

What’s the best cheese for this recipe?

Swiss cheese is most traditional, but mozzarella, provolone, or Gruyère are excellent choices.

This French Onion Ground Beef and Rice Skillet combines rich caramelized onions, savory beef, fluffy rice, and melted cheese into one easy family dinner that’s perfect for any night of the week.

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