If you love the flavors of egg rolls but want something quick, healthy, and easy for weeknight dinners, this Egg Roll in a Bowl recipe is a perfect solution.

It has everything you love about classic egg rolls—savory ground meat, tender cabbage, garlic, ginger, and soy sauce—but served in a simple skillet meal instead of a wrapper. This one-pan ground turkey cabbage stir fry comes together in about 30 minutes and is packed with flavor and protein. The cabbage softens while soaking up the garlic, ginger, and soy sauce, creating a comforting dish that’s both satisfying and light.

Serve it over warm white rice for a hearty meal, then finish with green onions, sesame seeds, and a drizzle of sriracha mayo for a little extra kick. It’s a family-friendly dinner that tastes just like your favorite takeout—only fresher and faster.

• 3 tablespoons olive oil
  
• 1 pound ground turkey
  
• 1 onion, finely diced
  
• 1 cup shredded or chopped carrots
  
• 3 garlic cloves, minced
  
• 1 teaspoon finely minced fresh ginger (or ginger powder if you don’t have fresh)
  
• ¼ cup chicken broth
  
• 1 small head cabbage, about 8 cups shredded
  
• 3 tablespoons soy sauce
  
• 1 tablespoon rice vinegar
  
• 1 teaspoon toasted sesame oil
  
• Cooked white rice, for serving
  
• Salt & pepper to taste

Optional toppings

• Green onions (green parts only), thinly sliced
  
• Toasted sesame seeds
  
• Sriracha mayo (mix sriracha and mayonnaise to taste)

How to Make Egg Roll in a Bowl

1. Cook the Ground Turkey

Heat 2-3 tablespoons olive oil in a large skillet over medium heat. Add the ground turkey and cook for 5–6 minutes, breaking it up with a spoon until it’s fully cooked and lightly browned.

2. Add the Vegetables

Add the diced onion and shredded carrots to the skillet. Cook for 3–4 minutes, stirring occasionally, until the onion begins to soften.

Stir in the minced garlic and ginger and cook for about 30 seconds, just until fragrant.

3. Add the Cabbage

Pour in the chicken broth, then add the shredded cabbage. Stir everything together and cook for 5–7 minutes, stirring occasionally, until the cabbage softens and cooks down.

4. Season the Dish

Add the soy sauce, rice vinegar, salt, and black pepper. Stir well so the cabbage and turkey absorb the sauce and flavors.

Cook for another 2–3 minutes.

5. Finish with Sesame Oil

Remove the skillet from heat and stir in the toasted sesame oil for a final boost of flavor.

6. Serve

Spoon the egg roll mixture over warm white rice. Top with sliced green onions, toasted sesame seeds, and a drizzle of sriracha mayo if desired.

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Tips for the Best Egg Roll in a Bowl

• Fresh ginger adds the best flavor, but ginger powder works well too.
  
• Slice cabbage thinly so it cooks evenly and softens quickly.
  
• Add extra soy sauce or sriracha if you like stronger flavor or heat.
  
• For a low-carb version, serve this dish without rice.
  
• A bag of pre-shredded coleslaw mix can save time and works perfectly in this recipe.